Chicago Deep Dish or NY Thin Crust?
I was recently in Chicago and ate a lot of deep dish pizza. This is something Chicago is known for and I, a pizza fanatic, was fully aware of. After eating some deep dish at a friends home one night he asked how it compared to NY thin crust. I had to admit to him that the deep dish was unique and amazing and I loved it. Then I had to tell him that it didn’t compare in my mind to the coal fired brick oven pizzas made in NY. What can I say, I’m an East Coast kind of guy. NY pizza is king in my eyes, the crisp crust and fresh ingredients that you taste with all the lush flavors they hold. What about you? Don’t be shy, tell us how you really feel.
I agree with you. Thin crust is the best. Deep dish is like a “new fad” at least for a New Yorker. The real deal is super thin crust….a.k.a Grimaldi’s or Pie by the Pound.
I agree with you. Thin crust is the best. Deep dish is like a “new fad” at least for a New Yorker. The real deal is super thin crust….a.k.a Grimaldi’s or Pie by the Pound.