A Taste of TriBeCa

Why is it that every Saturday I find myself porking at the hearth of every restaurant in TriBeCa. Last week it was Bouley Bakery, which got a repeat appearance from me today since they began serving sandwiches with lobster to complement their baked goods (PS- counter staff still clueless). Today it was the Taste of TriBeCa.

If you chose to part with a bit of cash

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