where does a new yorker get a good pie these days?
i mean a real, live, more fruit, less sugar, melt-in-your-mouth crust, that reminds you of something your mother made (if your mother is/was an awesome pastry chef, elsewise, definitely something your mother couldn’t/wouldn’t make!).
pamie’s closing question inspired me to ask this question… and hey, i still have about 50 gmail accounts to give away so… if you are sans a gmail account and can come up with an excellent recommendation for the ultimate place to have your pie and eat it too in this fair city then… please, comment away!
thanks… (:=
This New Yorker goes to visit her parents in New Jerz for the weekend and hits the farmer’s market behind Liss Pharmacy. I’ve been breakfasting on that apple pie all week. Hubba.
That probably doesn’t help you, though…and neither does suggesting the Rispoli, corner of 72nd and New Utrecht in Brooklyn. They make a mean Key Lime tartlet, though…no? Hmm. Let me think on it.