Taboon: Goat Cheese Heaven
I had “Middleterranean” the other night and I didn’t even know it.
On the edge of Hell’s Kitchen, Taboon, Arabic for “oven,” is famous for its stone oven-baked bread, which arrived at our table hot and fragrant with rosemary, sage, and olive oil. Available for dipping were bowls of hummus and tzatziki, a yogurty/goat cheesy/cucumbery concoction, which I’d never had before and decided I could eat all day with that bread.
If you want to hear more about mouth-watering Middle Eastern/Mediterranean treats, just hit the jump.
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We’re just growing and growing over here. 


