Psst, I was at the dinner referred to in this new New York Times write-up of Daisy May’s BBQ. Don’t tell anyone, since I profess to be somewhat of a vegetarian… But if you love BBQ, I’d definitely recommend heading on over to Daisy May’s.

The article focuses on the massive catering spreads they’ll put together for you, but the place also does take-out in much more manageable personal portions. And now you can stay and eat in their new adjacent dining room.

So while I wasn’t really into the tearing apart of the pig’s carcass with my bare hands, it was definitely an experience. And everyone I was with was pretty much orgasmic over the melt-in-your-mouth, fall-off-the-bone quality of the meat. And not just of the pig, mind you. Oh no. We also had rack of lamb, chicken, pork ribs, and beef ribs, which seemed to be a particularly orgasm-inducing favorite. Not to mention the myriad side dishes we sampled, all of which were delicious. (And some of which, I imagine, were even meat-free!)

After dinner, if you’re feeling particularly randy, you can head right around the corner to the Penthouse Executive Club. The perfect night: feast on pig, and then behave like one!

Ha ha. Ha. Ha ha ha.

Oh ok. I’ll stop.

[image from the cover of Charlotte's Web]