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	<title>Comments on: Sweet the smell.</title>
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	<link>http://nyc.metblogs.com/2005/10/28/sweet-the-smell/</link>
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		<title>By: cory</title>
		<link>http://nyc.metblogs.com/2005/10/28/sweet-the-smell/comment-page-1/#comment-1376</link>
		<dc:creator>cory</dc:creator>
		<pubDate>Mon, 20 Feb 2006 17:16:55 +0000</pubDate>
		<guid isPermaLink="false">http://nyc.metblogs.com/2005/10/28/sweet-the-smell/#comment-1376</guid>
		<description>just to follow up: if you think you smelled maple syrup in october --  and when i say maple syrup i mean pure 100 per cent vermont maple syrup -- saturday was the sugar on snow festival in brattleboro vermont.
sugar on snow, you ask.
an old vermont tradition to kick off the maple syruping season here ... tens of thousands of maple trees ... hundreds of thousands of gallons of sap ... boiled and boiled and boiled some more, using carefully guarded sugar extracting processes that are generations old, or, in some cases, new vaporization methods  ... to a ratio of roughly 40 gallons of sap to one gallon of something we&#039;ve grown to love, grade a fancy.
i expect the stoves to start later this week and go well into the month of march ...
get it while it&#039;s hot.
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		<content:encoded><![CDATA[<p>just to follow up: if you think you smelled maple syrup in october &#8212;  and when i say maple syrup i mean pure 100 per cent vermont maple syrup &#8212; saturday was the sugar on snow festival in brattleboro vermont.<br />
sugar on snow, you ask.<br />
an old vermont tradition to kick off the maple syruping season here &#8230; tens of thousands of maple trees &#8230; hundreds of thousands of gallons of sap &#8230; boiled and boiled and boiled some more, using carefully guarded sugar extracting processes that are generations old, or, in some cases, new vaporization methods  &#8230; to a ratio of roughly 40 gallons of sap to one gallon of something we&#8217;ve grown to love, grade a fancy.<br />
i expect the stoves to start later this week and go well into the month of march &#8230;<br />
get it while it&#8217;s hot.</p>
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		<title>By: ~dana</title>
		<link>http://nyc.metblogs.com/2005/10/28/sweet-the-smell/comment-page-1/#comment-1375</link>
		<dc:creator>~dana</dc:creator>
		<pubDate>Sat, 29 Oct 2005 22:20:38 +0000</pubDate>
		<guid isPermaLink="false">http://nyc.metblogs.com/2005/10/28/sweet-the-smell/#comment-1375</guid>
		<description>I also did not smell it and was out and about in the burg that night.  I was too busy concentrating on how freaking cold it was.  But the news coverage of the syrup smell has been so damn funny...</description>
		<content:encoded><![CDATA[<p>I also did not smell it and was out and about in the burg that night.  I was too busy concentrating on how freaking cold it was.  But the news coverage of the syrup smell has been so damn funny&#8230;</p>
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		<title>By: Anna</title>
		<link>http://nyc.metblogs.com/2005/10/28/sweet-the-smell/comment-page-1/#comment-1374</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Sat, 29 Oct 2005 21:21:01 +0000</pubDate>
		<guid isPermaLink="false">http://nyc.metblogs.com/2005/10/28/sweet-the-smell/#comment-1374</guid>
		<description>absolutely smelled it, too. WTF?</description>
		<content:encoded><![CDATA[<p>absolutely smelled it, too. WTF?</p>
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