A Taste of TriBeCa
Why is it that every Saturday I find myself porking at the hearth of every restaurant in TriBeCa. Last week it was Bouley Bakery, which got a repeat appearance from me today since they began serving sandwiches with lobster to complement their baked goods (PS- counter staff still clueless). Today it was the Taste of TriBeCa.
If you chose to part with a bit of cash