http://nyc.metblogs.com/2005/01/21/a-post-for-a-friday/ Sun, 22 Nov 2009 05:58:39 -0600 http://wordpress.org/?v=2.8.6 hourly 1 http://nyc.metblogs.com/2005/01/21/a-post-for-a-friday/comment-page-1/#comment-325 Charlie O'Donnell Sun, 23 Jan 2005 00:41:40 +0000 http://nyc.metblogs.com/2005/01/21/a-post-for-a-friday/#comment-325 You're right... the waitress was wrong. When you have a restaurant seat people at a table, you take the risk (if you don't have a posted seating policy) of people sitting there forever. If they want to have "sittings" that's fine, just make it clear to the customers upfront. Without a standing policy, I think you just have to eat it when people take long. Never go back there again. You’re right… the waitress was wrong. When you have a restaurant seat people at a table, you take the risk (if you don’t have a posted seating policy) of people sitting there forever. If they want to have “sittings” that’s fine, just make it clear to the customers upfront. Without a standing policy, I think you just have to eat it when people take long. Never go back there again.

]]> http://nyc.metblogs.com/2005/01/21/a-post-for-a-friday/comment-page-1/#comment-324 barry Sat, 22 Jan 2005 20:19:53 +0000 http://nyc.metblogs.com/2005/01/21/a-post-for-a-friday/#comment-324 An hour and a half, given the typical service at Florent, isn't too long for entrees + desserts. I'm surprised. Usually they're more lackadaisical about moving people out. An hour and a half, given the typical service at Florent, isn’t too long for entrees + desserts. I’m surprised. Usually they’re more lackadaisical about moving people out.

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