i mean a real, live, more fruit, less sugar, melt-in-your-mouth crust, that reminds you of something your mother made (if your mother is/was an awesome pastry chef, elsewise, definitely something your mother couldn’t/wouldn’t make!).
pamie’s closing question inspired me to ask this question… and hey, i still have about 50 gmail accounts to give away so… if you are sans a gmail account and can come up with an excellent recommendation for the ultimate place to have your pie and eat it too in this fair city then… please, comment away!
thanks… (:=